6.22.2011

in fact, i think you're pretty swell...can't you tell?



Let's just cut to the chase- Nutella cupcakes with Nutella filling and Nutella buttercream frosting (and attractive iridescent purple sparkling sugar). I ate one and this was my reaction. At my current baking rate (for real though, our kitchen is quickly becoming my own personal confectionery), I predict my entire family and I will have gained at least five pounds by the end of the summer.

Tonight will be spent waiting (not-so) patiently for Pottermore. My heart's a-fluttering just thinking about it.

(Meg White: Ray LaMontagne)

1 comment:

  1. HOW DID YOU MAKE THE FROSTING LOOK LIKE THAT AND WHERE CAN I GET ONE
    looks delish.

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