Let's just cut to the chase- Nutella cupcakes with Nutella filling and Nutella buttercream frosting (and attractive iridescent purple sparkling sugar). I ate one and this was my reaction. At my current baking rate (for real though, our kitchen is quickly becoming my own personal confectionery), I predict my entire family and I will have gained at least five pounds by the end of the summer.
Tonight will be spent waiting (not-so) patiently for Pottermore. My heart's a-fluttering just thinking about it.
(Meg White: Ray LaMontagne)
HOW DID YOU MAKE THE FROSTING LOOK LIKE THAT AND WHERE CAN I GET ONE
ReplyDeletelooks delish.