only for experienced bakers

I love these cookies. The ones they have for every seasonal holiday (I can already spy St. Patrick's Day shamrocks and pastel Easter eggs coming up on the box). The colored parts in the middle (this, for example, is a delightful mush of red and pink) are noticeably sweeter and smushier than the rest. Anyways, they're so delicious.

Follow this extremely complicated recipe if you can keep up...

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